Four to Cook For

Dishes made with love

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About Me

Hi! I’m Teresa and I’m top chef and food blogger in my house.

I’m blessed to live in beautiful Northern California, near Amador Wine Country.

Oak-Tree

I find inspiration for new recipes at our local farmer’s markets, some of which are open year ’round…

Farmer's Market Collage

…but most of my inspiration comes from my mother. Food blogging is a way for me to highlight the family recipes that I grew up on, like her fideo recipe.

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It’s also a fantastic reason to cook and share.

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¡Salud!

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This blog serves up recipes for real, home-cooked dishes with a Latin touch. From slow-cooked Sunday meals to fast and easy weekday dishes...you'll find real food here---along with a few family recipes that have been handed down through the generations. ¡Salud!
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Roasted Tomatillo Salsa

roasted tomatillo salsa

Mexican Chocolate Bread Pudding

mexican chocolate bread pudding

Day of the Dead Bread (Pan de los Muertos)

day of the dead bread

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