Hello Dollys
A layered cookie with graham cracker, chocolate chips, coconut, walnuts, all drizzled with condensed milk and baked into delicious goodness.
Servings: 12
Equipment
- 3-quart glass casserole dish (13"x9")
- rolling pin
Ingredients
- 1 1/2 cups graham crackers, crushed about 2 sealed packs
- 1/2 cup butter, melted
- 16 ounces semi-sweet chocolate chips
- 1 1/4 cup shredded sweetened coconut
- 1 cup walnuts, chopped
- 14 ounce canned condensed milk
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place graham crackers in resealable freezer bag, and using a rolling pin, crush all the crackers into crumbs.
- In the casserole dish, pat down the graham cracker crumbs and melted butter until it is like a crust.
- Layer the chocolate chips, coconut, and walnuts.
- Drizzle condensed milk over all.
- Bake for 25-30 minutes or until golden brown.
Tried this recipe? Leave a comment below or Instagram it! Mention @Fourtocookfor or tag #fourtocookfor!