Sticky Garlic Chicken
Chicken bites are baked to crispy perfection, then glazed with a honey-garlic sauce to create sticky garlic chicken bites. Perfect over a bed of rice or vegetables.
Servings: 5 servings
Ingredients
- 4 large chicken breasts about 1 lb
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/8 tsp each: salt and pepper to taste
- 2 cups white or basmati rice
- 3 1/2 cup water
Sauce
- 1/2 cup soy sauce
- 1/2 cup honey
- 6 cloves garlic minced
- 1/2 tbsp ginger minced
- 1/4 cup sriracha sauce
Garnish
- 4 tbsp sesame seeds
- 3 green onions sliced thinly across
Instructions
- Preheat oven to 400 degrees.
- Mix egg together and place in a breading and dredging tray.
- Place breadcrumbs on another tray.
- Cut chicken breast into bite-sized pieces and dredge, first through the egg, then the breadcrumbs.
- Place on a cookie sheet that is lined with parchment sheet paper.
- Bake for 25-20 minutes.
- Meanwhile, rinse rice in a hand sieve until the water runs clear. Place in a rice cooker with water and turn on.
- Make the sauce. In a bowl, combine all the sauce ingredients together in a skillet and simmer over medium heat until slightly reduced and thickened.
- Add the chicken when finished baking and stir to coat.
- Serve over hot rice or stir fried veggies, and garnished with sesame seeds and sliced green onion.
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