Garlic Lemon Potatoes
Servings: 6
Ingredients
- 3 lbs Yukon gold potatoes quartered
Dressing
- 2 tbsp extra virgin olive oil
- 3 garlic cloves minced
- 1 tbsp lemon juice freshly squeezed (about one lemon)
- 1 tbsp oregano dried
- 1 tsp red pepper flakes
- 2 tbsp Italian flat-leaf parsley chopped
Instructions
- Preheat oven to 415 degrees.
- Line a large baking sheet (I use 17x13) with foil.
- Combine all ingredients, except potatoes, in a small bowl.
- Quarter the potatoes and place in a large bowl. Add in the dressing and mix thoroughly.
- Bake for 20 minutes, turning halfway through, or until golden brown.
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