Dunked Turkey Meatballs
Servings: 14
Ingredients
- 1/2 cup onion finely chopped
- 4 garlic cloves finely chopped
- 3 lbs ground turkey
- 1/3 cup Italian bread crumbs
- 1 cup shredded Parmesan cheese
- 2 large eggs lightly beaten
- 1/2 cup milk
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 cup chopped fresh Italian parsley
- Homemade spaghetti sauce
Instructions
- Have the homemade spaghetti sauce simmering on the stovetop.
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper.
- Mix all ingredients together in a bowl.
- Using an ice cream scooper, scoop out similar sized balls and place on the baking sheet. I used about 2 scoops per meatball, which resulted in 14 entree-sized meatballs.
- Bake for 30 minutes, slightly undercooking.
- Add to the red sauce and cook together until reduced, about 30 more minutes.
- Serve with grated Parmesan cheese and garnish with chopped Italian parsley.
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Notes
I used Mom's Spaghetti Sauce for my recipe.