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Calabasitas con Queso

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Mexican
Servings: 6 servings
Author: Four to Cook For

Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 garden tomatoes diced
  • 1 medium yellow onion sliced in to slivers
  • 4 medium zucchini cucumber-sized
  • 2 cups cheddar cheese shredded

Instructions

  • Over medium heat, add about 2 tablespoons of extra virgin olive oil. Saute tomato and onions in olive oil until soft, about 7 minutes.
  • Add zucchini, season with salt and pepper, and cover with lid. Cook until soft, about 10-15 minutes.
  • Add cheddar cheese and stir until melted. Mix in with the vegetable juices from the zucchini to make a cheesy sauce.
  • Season with cracked pepper and serve immediately.
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