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beef and broccoli
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Beef and Broccoli

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Chinese
Servings: 5 servings
Author: Four to Cook For

Ingredients

  • SAUCE
  • 2/3 cup chicken stock
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar packed
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tsp Sriracha or to taste
  • 1 tsp ground ginger
  • 1/4 tsp red pepper flakes
  • BEEF
  • 2 cups store-bought or home made teriyaki sauce
  • 1 lb flank steak thinly sliced across the grain
  • 1 tbsp grape seed oil or other high heat oil
  • 1 head broccoli cut into florets

Instructions

  • Marinade the meat in the teriyaki sauce the night before (or at the very least, two hours).
  • When ready to make, prepare the sauce first. In a medium bowl, combine all the sauce ingredients with a whisk until well mixed, and set aside.
  • Heat grape seed oil in a large skillet or wok, over medium heat. Add meat and cook, flipping once until browned, about five minutes.
  • Stir in broccoli and sauce mix until tender and slightly thicken, about 5 minutes.
  • Serve immediately over steamed white or brown rice.
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