Easy Lo Mein Noodles
Servings: 5 servings
Ingredients
Sauce
- 2 tbsp reduced-sodium soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp Sriracha or to taste
Noodles
- 8 oz lo mein egg noodles or Cantonese style noodles
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 cups cremini mushrooms sliced
- 1 red bell pepper julienned
- 1 carrot julienned
- 1/2 cup snow peas
- 3 cups baby spinach
Instructions
- In a small bowl, whisk together all the sauce ingredients and set aside.
- Boil the noodles in a large pot according to package and drain.
- Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes.
- Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
- Stir in noodles and soy sauce mixture and toss to combine.
- Serve immediately.
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