Overnight French Toast Bake
Servings: 8 servings
Ingredients
- 2 loaves sweet soft bread like Hawaiian bread, challah, or brioche, sliced thickly
- 8 eggs
- 2 cups half and half
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp maple syrup
- chopped pralines for topping optional
Instructions
- Grease the bottom of a 9x13 casserole dish.
- Layer the bread into the dish.
- In a separate bowl, mix together the rest of the ingredients (melted butter, eggs, half and half, milk, vanilla extract, cinnamon, maple syrup).
- Sprinkle the nuts over (if using).
- When blended together, drizzle over the bread.
- Cover with plastic wrap or foil and let sit in fridge overnight.
- Next morning, preheat over to 350 degrees.
- When ready, bake for 40 minutes covered and 20 minutes uncovered
- Drizzle with melted butter and maple syrup to taste.
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