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salmon with tomatoes, capers, and olives
Print Recipe

Salmon with Tomatoes, Olives, and Capers

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Servings: 8 servings
Author: Four to Cook For

Ingredients

  • 1 2.75 lb package of salmon fillet (can buy at Costco)
  • 2 15 oz cans diced tomato
  • 1 3.8 oz can black olives, sliced
  • 5 tbsp capers
  • 5 tsp dried oregano
  • 5 tbsp freshly grated Parmesan cheese
  • olive oil
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees.
  • Set enough foil in a 9x13 baking dishes so that there is plenty left to wrap over the fish and tent it.
  • Half the fish and place each half it it's own baking dish.
  • Cover with ingredients.
  • Bake for 30 minutes or until flaky.
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