Taco Bean Dip
Servings: 12 servings
Ingredients
- 1 8 oz brick of cream cheese
- 1 30 oz can of refried beans
- 1.5 lbs of ground turkey or beef
- 1 cup tomatoes about three garden variety tomatoes seeded and diced
- 1 cup of your favorite salsa roasted tomatillo is a great one
- 3 avocados diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream or plain Greek yogurt
- 1 3.8 oz can sliced black olives
Instructions
- Preheat the oven to 350 degrees.
- Brown the meat in a skillet. You can season it a bit with seasoned salt.
- In a 9 x 13" glass baking dish, spread the cream cheese on the bottom for the first layer.
- Spread the refried beans in a second layer.
- Add the ground meat and spread in a layer.
- Layer the tomatoes evenly over the ground meat.
- Layer the salsa over the tomatoes.
- Layer the avocados over the salsa.
- Layer the shredded cheddar cheese over the entire dish.
- Dollop the sour cream over the dish to your preference.
- Layer the black olives over the entire dish.
- Add salt and pepper to your taste.
- Bake for about 30 minutes, or until everything is melty and cooked.
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