Salmon Spread with Toasted Baguette
Servings: 10 servings
Ingredients
- 1 baguette rustic, sweet French, or sourdough
- 1 tbps olive oil
- 10 oz salmon either leftover or 2 (5 oz canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup red bell pepper chopped
- 1/4 cup Spanish olives chopped
- 2 tbsp capers
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- hot pepper sauce to taste
- pepper to taste
- chives or dill for garnish
Instructions
- Put salmon, sour cream, and mayonnaise in a food processor and blend.
- Pour that mix in a large bowl.
- Add all other ingredients and blend together.
- Serve in a bowl with crackers, toasted baguette, or endive leaves.
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Notes
If you want a more chunky, flaky spread, omit the food processor.