Preheat oven to 325 degrees.

Line a 13x18 rimmed baking sheet with heavy duty aluminum foil.

Combine the oats, nuts, seeds, coconut, cinnamon, and salt in a large bowl.

In separate, small bowl, whisk together the honey and grape seed oil until combined.

Pour the honey mix over the oat blend and mix well.

Spread over the prepared baking sheet and back for 25-30 minutes, stirring and spreading a few times with a spoon until the mixture is golden brown.

Transfer the granola to another baking sheet to stop the cooking process by lifting up the foil and moving. Toss the granola with a spoon and mix in the dried fruits.

Spread and press into an even layer, and then let cool to room temperature.

Break into clusters and store in an airtight container.