Cranberry Mulled Wine
Red wine is warmed with spices and flavored with oranges and cranberries to make for a fun and festive holiday drink.
Servings: 6
Equipment
- 6-quart stock pot or Dutch oven
Ingredients
- 1 750 ml bottle of red wine Zinfandel, Merlot, red blend, Cabernet Sauvignon
- 2 cups cranberry juice
- 1/4 cup orange juice
- 1 cup fresh cranberries
- 1/2 cup honey
- 2 teaspoon cardamom pods
- 2 teaspoon star anise
- 1 teaspoon whole cloves
- 4 cinnamon sticks
- 5 orange slices
- 2 lemon slices
- 3 rosemary stems
Instructions
- In a large stock pot, bring together all ingredients to a simmer.
- Cook over low heat for about 30 minutes.
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Notes
If serving in punch mugs, this recipe can serve about eight people.