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Earl Grey Turkey Gravy

Rich pan drippings are deglazed in dry sherry and thicken in a roux, producing a deeply flavorful gravy that is perfect for serving with turkey.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 3 cups
Author: Four to Cook For

Ingredients

  • 1/4 cup turkey fat
  • 1 pat butter
  • 1/4 cup all-purpose, unbleached flour
  • 2 cups pan drippings
  • 1 teaspon dry sherry
  • 1 tablespoon fresh thyme, chopped
  • 1 cup chicken stock optional

Instructions

  • Once you remove turkey from oven, take turkey from roaster and place on cutting board or platter and set aside to cool.
  • Pour the drippings into a measuring cup and let cool for about 30 minutes.
  • Skim the fat off the top of the drippings. You are trying to collect about 1/4 cup. Warm it in a saucepan over medium heat. If you do not have enough, add a pat of butter and skim the fat off the top.
  • Add flour and cook it until toasty. It will look like a paste.
  • Add the pan drippings back in, a little at a time, and use a whisk to combine and break up clumps.
  • Add a touch of dry sherry and 1 tablespoon freshly chopped thyme.
  • Let cook a few minutes for thicker gravy. For thinner gravy add more pan drippings or chicken broth.
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