Argus's Chicken, Pumpkin, & Rice Dinner
Servings: 15 cups food
Ingredients
- 4 cups of instant rice cook according to package should result in about 8 cups
- 1 family pack about 3.5 lbs of chicken breast (about 6 or 7 breasts)
- 6 cups water
- 2 14.5 oz cans of green beans or 3 cups fresh, steamed, pureed
- 1 cup of canned pumpkin or 1 cup fresh, steamed, pureed
- 1/4 cup chopped flat-leaf parsley
- 2 tbsp bone meal
Instructions
- Cook chicken breast in crock pot with four cups of water (over low about eight hours or four hours at high). When finished, set aside to cool. Keep the broth for later.
- Cook instant rice as per directions and set aside to cool.
- When cool, put all rice in a large, eight-quart mixing bowl.
- Working in batches if needed, mince up chicken in food processor and add to rice.
- Puree green beans and parsley in food processor and add to bowl.
- Add one cup of pumpkin.
- Mix together.
- Add in some of the broth from the crock pot back in to make it a little moist, like the consistency of chili beans. The amount may be from one to two cups.
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Notes
Package in two or three day serving containers and freeze. Argus is about 70 lbs and gets about 1 1/2 cup a day, twice a day. This recipe lasts him about a week.