Go Back
–+ servings
basic chili beans
Print Recipe

Slow Cooker Chili Beans

Ground turkey is slow cooked with spices, tomato sauce, onions and garlic, coffee, and beans to meld together in a big pot of delicious, satisfying goodness.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 10 servings
Author: Four to Cook For

Equipment

  • Skillet
  • slow cooker

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 pounds ground turkey
  • 1 large onion, diced
  • 3 cloves garlic, minces
  • 28 ounce can diced tomatoes, undrained
  • 15 ounce can tomato sauce
  • 2 tablespoon chili powder
  • 1 1/2 teaspoon ground cumin
  • 2 teaspoon coconut sugar
  • 1/4 cup brewed, dark roasted coffee not ground
  • 1/2 teaspoon kosher salt and freshly cracked black pepper, to taste
  • 15 ounce canned kidney beans, rinsed and drained
  • 15 ounce canned pinto beans, rinsed and drained

Instructions

  • Put a tablespoon of olive oil in a heated skillet, and brown meat over medium heat. Drain.
  • Put all ingredients in slow cooker except for beans.
  • Cover and cook on low (6 to 8 hours) or high (4 hours).
  • About half an hour before serving, stir in drained and rinsed beans.
Tried this recipe? Leave a comment below or Instagram it! Mention @Fourtocookfor or tag #fourtocookfor!