Tangerine Kale Salad with Cranberry Dressing
Tangerines, bacon, pistachios, and cranberries are tossed together with crispy kale and a lightly sweetened cranberry dressing.
Servings: 8
Ingredients
Dressing
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice about 2 fresh squeezed large lemons
- 2 tablespoons canned cranberry sauce
- 1/2 teaspoon granulated, white sugar
- 1/2 teaspoon sea salt
Salad
- 8 cups chopped curly kale
- 1/2 cup sliced green onions
- 6 strips of thick cut bacon, cooked crisp and coarsely crumbled
- 4 tangerines, peeled, sliced and quartered
- 1/2 cup roasted, salted pistachios, chopped
- 1/2 cup dried cranberries, chopped chopped
Instructions
- Whisk together all dressing ingredients into a large bowl. Add kale and toss well to coat.
- Add onions, bacon, and tangerines to bowl; toss lightly and sprinkle with pistachios.
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