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Coconut Oil Popcorn | fourtocookfor.com
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Coconut Oil Popcorn

Popcorn kernels are heated in hot coconut oil and popped to perfection. Sprinkle with a little sea salt for an amazing, easy treat.
Cook Time10 minutes
Total Time10 minutes
Author: Four to Cook For

Equipment

  • 6-quart stock pot

Ingredients

  • 1/4 cup coconut oil
  • 3/4 cup popcorn
  • 1 tsp sea salt

Instructions

  • In a 6-quart stock pot, put about 1/4 cup of coconut oil in and 3/4 cup popcorn kernels. Just enough to have a light layer over the bottom.
  • Cover with a lid and put over medium heat. You'll start to hear popping sounds.
  • When the popping is almost finished, pour the popped kernels in a large paper grocery bag.
  • Sprinkle a little sea salt over, seal the top, and shake it up to disperse.
  • Serve hot.
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