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Micheladas ~ beer, clamato, lime, and tabasco make this a fizzy, light summer beverage. | fourtocookfor.com
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Micheladas

Beer, tomato juice, and lime combine to make a light summertime drink that is refreshing and tasty.
Prep Time10 minutes
Total Time10 minutes
Servings: 2 quarts
Author: Four to Cook For

Equipment

  • 2-quart pitcher

Ingredients

  • 32 ounces bottled Clamato, chilled
  • 36 ounces Mexican beer about 3 bottles
  • 1/2 cup fresh lime juice about 4 limes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco
  • 1 teaspoon Maggi Seasoning
  • Tajín for rimming the glasses
  • Lime wedges for serving about 2 limes

Instructions

  • Mix ingredients in a large pitcher.
  • Pour a little Tajín on a plate.
  • Moisten the rim of a glass with a lime and dip in the Tajín.
  • Fill glass with ice, pour in michelada drink, and serve.
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Notes

I used about six limes to ensure there was enough juice and enough leftover for wedges. I needed to use a hand pulper to get all the juice out. These were not old limes, so be sure you have plenty on hand in case your batch is not that juicy.