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Balsamic Reduction...a sweet and tangy sauce you can use on salads and even ice cream! | fourtocookfor.com
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Balsamic Reduction

Balsamic reduction is balsamic vinegar that has been combined with honey and cooked over medium heat to reduce to a thick, syrupy sauce that is both sweet and tangy. It's perfect drizzled over salads, meats, and yes, even ice cream!
Cook Time15 minutes
Total Time15 minutes
Servings: 1 cup
Author: Four to Cook For

Equipment

  • 1-quart covered sauce pan

Ingredients

  • 1 cup of high quality balsamic
  • 1/4 cup honey or agave

Instructions

  • Combine vinegar and honey in a sauce pan and boil over medium heat until reduced by half and thickened.
  • Let cool and store in a tight container in fridge. (Keeps well for a couple of weeks.)
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