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A sweet dish that tastes like french toast--cinnamon-y flakes fried in egg and drizzled with syrup. | fourtocook.for
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Matzah Brei

Matzah crackers are quickly soaked in an egg mixture, crumbled, and quickly fried in butter. Topped with maple syrup and cinnamon sugar, Mazah Brei makes it easy to appreciate Passover.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2
Author: Four to Cook For

Equipment

  • Skillet

Ingredients

  • 3 matzah crackers
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 tablespoon butter for frying
  • 1 teaspoon cinnamon
  • 1 teaspoon granulated white sugar
  • maple syrup, to taste

Instructions

  • Soak matzahs for about three minutes. When finished shake off excess and crumble into a bowl.
  • In a bowl, mix together eggs, milk, vanilla extract, and salt with the matzah until combined.
  • Melt butter in a skillet over medium heat.
  • When heated, add matzah mix and fry up until golden brown (or until egg is cooked).
  • Plate, and add sprinkle with cinnamon, sugar, and/or maple syrup to your liking. Serve immediately.
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