Fideo
Thin pasta is skillet-toasted with onions, then cooked in chicken broth, tomato sauce, and spices until absorbed. Mexican noodles fast and easy.
Servings: 8 servings
Calories: 54kcal
Equipment
- Skillet
Ingredients
- 1 medium yellow onion, chopped
- 14 ounces fideo corto (about 2 bags)
- 2 tablespoons olive oil
- 14 ounces tomato sauce
- 2 cups chicken broth or pollo
- 1/2 teaspoons cumin
- 1 teaspoons garlic salt omit if using pollo
Instructions
- In a skillet over medium heat, saute the chopped onions in a little oil until they are translucent (about five minutes).
- Add fideo and saute until the noodles are toasty color.
- Add a little chicken broth, then add all of the tomato sauce and the rest of the chicken broth.
- Mix together and add the cumin (and garlic salt if you need it).
- Cover and check-and-stir in a few minutes. Repeat until the fideo is the consistency that you like.
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Nutrition
Serving: 8g | Calories: 54kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 439mg | Fiber: 1g | Sugar: 3g