Ham and Egg Casserole
A delicious combination of egg, potato, ham, cheese, baked into a casserole dish and can serve a hungry crowd easily.
Servings: 12 servings
Calories: 271kcal
Equipment
- 3-quart casserole dish (13"x 9")
- 6-quart mixing bowl
Ingredients
- 30 ounces frozen shredded, hashbrown potatoes (1 bag)
- 1 dozen eggs
- 1 pound cubed ham
- 3 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon white pepper
- salt and cracked pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease the casserole dish and set aside.
- Crack and beat eggs in a medium bowl. Mix in the milk.
- Add all the other ingredients in a large mixing bowl.
- Pour over the egg and milk mixture and combine thoroughly before transferring the casserole dish.
- Bake for 1 hour and 30 minutes. Time may vary slightly because this is a dense casserole, so keep checking.
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Notes
You can substitute any type of meat. I've made this with sausage too, and still tastes delicious.
Nutrition
Serving: 12g | Calories: 271kcal | Carbohydrates: 5g | Protein: 25g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 261mg | Sodium: 620mg | Sugar: 3g