Shrimpy Crab Dip
Cream cheese, shrimp and crab are mixed then baked into creamy goodness in a sourdough round. Serve with crackers or sliced baguette.
Servings: 10 servings
Calories: 414kcal
Ingredients
- 1 12 ounces cream cheese, softened
- 1 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 dash white pepper
- 1 1/2 cups crab meat shredded
- 1 cup small cocktail shrimp
- 1 sourdough round
- Additional crackers or sliced baguette as needed
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut out sourdough round to make a bread bowl. Save the scooped out bread chunks.
- In a bowl, mix together cream cheese, sour cream, mayonnaise, half of the cheddar cheese, onion powder and garlic salt, and pepper until mixture is smooth.
- Gently fold in crab meat and shrimp.
- Place mixture in the bread bowl. Sprinkle top with the remaining cheddar.
- Bake for 20 minutes and serve immediately with crackers or baguette.
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Nutrition
Serving: 8g | Calories: 414kcal | Carbohydrates: 29g | Protein: 17g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 593mg | Fiber: 1g | Sugar: 3g