Migas Norteñas

Toasted pan-fried flour tortilla chips mixed with fluffy egg make for an easy and delicious meal that is just as satisfying for breakfast as it is for a quick dinner.

Cook Time15

Total Time15

Servings:

Equipment

Skillet

Ingredients

1 tablespoon extra virgin olive oil
2 flour tortillas
3 large eggs

Instructions

Rip up the tortillas into chips.
Heat a skillet on a stove over medium heat. Add oil.
When oil is heated, add the tortilla chips. Lightly fry until toasty brown and crisped to your liking.
Quickly crack your eggs into the pan and scramble the eggs and tortilla together until all the tortilla chips are coated.
Cook until the eggs are no longer wet, about 5 minutes.
Immediately serve with some salt and pepper, and a bit of ketchup drizzled over the top or on the side.

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