Potato Salad
A basic potato salad recipe made with red potatoes, hard boiled eggs, celery, black olives, roasted bell peppers, mayonnaise, apple cider vinegar, and some spices and herbs.
Servings: 10
Ingredients
- 3 lbs red potatoes
- 2 hard boiled eggs diced
- 1 cup celery about 4 stalks
- 1 cup black olives sliced (about 1/2 of a 6.5 oz can)
- 1/2 cup jarred roasted red bell peppers diced
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 1 tsp sugar
- 1 tsp paprika
- 1 tbsp onion powder
- 2 tbsp kosher salt or to taste
- 2 tbsp black pepper or to taste
- 1 tbsp Italian parsley, for garnish diced
Instructions
- In a large kettle add the potatoes and enough water to cover about an inch or so. Set stove to high and bring the potato to a steady boil, using a fork to test them for tenderness.
- Meanwhile, hard boil the eggs.
- When the potatoes are fork tender, and the eggs done, put them in ice baths to stop the cooking.
- When ready to make the salad, dice the potatoes and eggs and put them in a large mixing bowl.
- Add the rest of the ingredients and stir to combine. Test and adjust amounts as desired.
- Let rest in the refrigerator for at least four hours before serving.
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